It's that time of year!
If you love blueberries... here's grrrrrrreat news! Blueberry pickin' season has officially begun at Underwood Family Farms in Somis. Warning! Practice self control before entering the blueberry field. The picking is easy... so many plump, juicy blueberries. Stopping is extremely difficult... near impossible. It's early in the season so the fruit is in varying stages of ripening as reflected in the photos. However, rest assured that there is an abundance of ripe blueberries for picking. http://underwoodfamilyfarms.com/pick_your_own_blueberries.html Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
If you love blueberries... here's grrrrrrreat news! Blueberry pickin' season has officially begun at Underwood Family Farms in Somis. Warning! Practice self control before entering the blueberry field. The picking is easy... so many plump, juicy blueberries. Stopping is extremely difficult... near impossible. It's early in the season so the fruit is in varying stages of ripening as reflected in the photos. However, rest assured that there is an abundance of ripe blueberries for picking. http://underwoodfamilyfarms.com/pick_your_own_blueberries.html Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
By Bob Crum — Wednesday, May 27th, 2009
Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
Bob Crum's famous two-minute, irresistibly scrumptuous graham cracker crust blueberry cheesecake. Oh sooooooooooo good! Bob's SECRET two-minute cheesecake recipe... free for Gazette readers. One Keebler 9-inch Graham Cracker Ready Crust... One 24.3 oz container of Philadelphia Ready-to-Eat Cheesecake filling... Bunch of freshly picked blueberries... Remove plastic protective cover from Ready Crust... Remove top of Ready-to-Eat Cheesecake filling... Dump cheesecake filling onto Ready Crust... Spread cheesecake filling with spatula... Spread blueberries around the top of cheesecake filling and gently press in. Cheesecake is now ready to eat. Time: 2 minutes. Now... cut the cheesecake into slices... remove only ONE slice and place on plate. ENJOY! Bet you can't eat just ONE slice. That's OK... you have my permission to indulge. But no more than two slices at one sitting. OR ELSE! Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.
Bob Crum's famous two-minute, irresistibly scrumptuous graham cracker crust blueberry cheesecake. Oh sooooooooooo good! Bob's SECRET two-minute cheesecake recipe... free for Gazette readers. One Keebler 9-inch Graham Cracker Ready Crust... One 24.3 oz container of Philadelphia Ready-to-Eat Cheesecake filling... Bunch of freshly picked blueberries... Remove plastic protective cover from Ready Crust... Remove top of Ready-to-Eat Cheesecake filling... Dump cheesecake filling onto Ready Crust... Spread cheesecake filling with spatula... Spread blueberries around the top of cheesecake filling and gently press in. Cheesecake is now ready to eat. Time: 2 minutes. Now... cut the cheesecake into slices... remove only ONE slice and place on plate. ENJOY! Bet you can't eat just ONE slice. That's OK... you have my permission to indulge. But no more than two slices at one sitting. OR ELSE! Photo by Bob Crum. Photo Copyright Greatography™ by Bob Crum. All Rights Reserved.