Chef Dustin Anderson.

Dustin Anderson, a local, professionally trained Chef, will offer one-night, gourmet cooking classes beginning on Wednesday, June 10th at the Fillmore Veterans Memorial Building. Participants will prepare a three course meal including appetizer, main entrée, and dessert. In addition, they will receive a collection of fun recipes that can be tried at home. Each class will take about 90 minutes. Food topics will change from class to class.
Dustin invites you to eat and share your passion for cooking with new friends. The small, interactive classes provide a warm and comfortable setting to learn and build confidence in your own cooking abilities. The classes focus on cooking techniques, proper equipment selection, and how to time a meal. They will also explore different ethnic cuisines and seasonal food topics. All that is required is a love of food and cooking; Dustin will provide the food and supplies.
Chef Anderson is a graduate of the culinary institute at Oxnard College where he studied under the renowned chef, Henri Patey. He proceeded to work at upscale restaurants in the Ventura area moving from salad chef to the responsibility of running a full kitchen. Through these experiences he became proficient in the preparation of French, Italian and Mediterranean cuisine as well as a broad array of desserts. Chef Anderson is now a private caterer/chef specializing in a West coast style of cooking where he emphasizes fresh produce and nutrition.
Date and Time: Wednesday, June 10th 2009 - 5.30 PM, Location: Fillmore Veterans Memorial Building, Food Topic: California Cuisine, Price: $25.00 per person, Call (805) 315-1025 to make your reservation.