Courtesy Fillmore Historical Museum

The following story about the villages on Rancho Sespe appeared in the Fillmore Herald on June 22, 1949. If you would like to hear more about living on Rancho Sespe, join us on Zoom on Thursday, April 20 at 7 pm. There is no charge, but you need to pre-register at https://www.fillmorehistoricalmuseum.org/special-events .
“Rancho Sespe Workers Provided Homes in Sespe Village and Oak Village”

Approximately three miles west of Fillmore, nestled in the heart of the grove studded Santa Clara Valley, lies Rancho Sespe, home and means of livelihood to over 1,000 people. Most of the workers in this vast ranch live in two villages on the property – Rancho Sespe Village, the oldest and located south of highway 126, and Oak Village, constructed in 1948 and lying north of the highway.

In these two villages live the men and women who do the planting, irrigating, pruning, pickings, work in the $500,000 packing house, and the other countless and necessary labors that re needed to produce the varied and high-grade products of the ranch. These products include oranges, lemons, grapefruit, walnut, hay, cattle, horses, turkeys, and practically anything imaginable in the way of crops and livestock.

On the ranch, including the two villages, the visitor will find 218 houses, resident units of the laborers, foremen, ranch officials and their families. Rent on these units runs anywhere in the neighborhood of $8 to $15 per month depending upon the dwelling and the family. The majority of the dwelling units contain two or three bedrooms, kitchen, living room bath and other living facilities as well as a garage in many instances.

The first houses were built on the site of the present village south of the east-west highway in 1908, the year the first extensive planting on the ranch took place. During the ensuing years, the village grew along with the increased citrus acreage, reaching the proportions that now meet the eye.

It is safe to say that the majority of the ranch workers, which include Mexican, white and recently 17 families of European displaced persons (mostly German, Poles, Ukrainians, Latvians, Czechs and Armenians), have been employed by the ranch approximately two to five years. Many have been residents of the vast Santa Clara valley ranch for 25 years.

Then, there are a few of the real “old timers” like Adolpho Godines, Jesus Garcia and Alejo Davalos, who have seen the results of their care of the groves and other ranch projects gain in proportion for the past 30 years. The ranch is their home. . . their personal pride and joy.

In Sespe Village a general store is run by Albert Reyes, where the residents can purchase most of their needs for living. A lot of their trading is also done in Fillmore and Santa Paula. Once in a while a non-denominational church service is held in the huge dance pavilion in the village, but most of the time residents of the villages attend their respective churches in neighboring cities.

Last Sunday, the new German-Russian arrivals were transported by the ranch to Ventura to attend church services.

Most of the entertainment sought by those living on the ranch is found in the neighboring cities, but every once in a while, the pavilion is a scene of merrymaking as gay music is supplied for dancing feet and all join in an evening of fun.

As a person travels along the miles of asphalt and dirt roads that interlace the vast ranch holdings like a giant cobweb, he sees many teams of fine draft horses pulling tank wagons for oil heaters and spray rigs. These horses raised on the ranch are used in preference to motorized methods, for the overhead in using tractors for the job would be prohibitive. Used only during certain seasons, the tractors would remain idle for months at a time in some cases.

It is interesting to note that the powerful horses bred by the ranch are used a Santa Anita race track, pulling the track sweepers. Comments on their fine appearance are heard on every hand.

Residents of the Rancho Sespe are not all employed in the citrus groves, walnut groves or hay fields. Throughout the year the machine shop must keep the ranch equipment in shape; carpenters must keep the offices, laboratory, packing house and resident buildings in top repair; there is painting, piping, road repair and countless other tasks that keep the ranch employees busy throughout the 12 months of the year. This ranch is one of the very few with such an extensive year-round pay roll instead of seasonal operations as is that case in many instances.

“This helps everyone,” stated T. A Lombard general manager of the ranch. “If we have year-round work, the men on the ranch feel that they have permanent employment and that this is their home. That is the way it should be.”
Another feature of the ranch is the new packing house, north of the highway and near Oak Village, the new counterpart of Sespe Village.

From the unloading platform to the refrigerated basement in which 175 carloads of fruit can be put under refrigeration and stored, the plant is spotless. Lighting is supplied by glass skylights and aided by fluorescent light fixtures throughout the building, lending a bright, pleasant atmosphere in which the 160-odd workers perform their tasks.

In spite of the speed with which they work, there is a marked absence of the confusion usually caused by haste. Another notable feature is the fact that there is ample room for every operation with no crowding necessary.
Most of these workers live in either Oak Village or Sespe Village, although a number of them live on other parts of the ranch, Fillmore and their surrounding communities.

Children of the ranch employees attend elementary and high schools in Fillmore, for the most part. Sespe Village even has a kindergarten building, supervised during its weekly sessions by Mrs. Jake Stoll.

All-in-all, the ranch is self-supporting, and the villages are little communities within themselves. Near the large machine shop, lab, and machine shed and other ranch buildings stands a large barracks for the “bachelor” set of the ranch. A large messhall is nearby, and several hundred yards to the east, also on the highway, stand the little office building that is the nerve center of this vast agricultural achievement – a Spanish land grant that once reached through the valley from Piru creek to the San Clemente islands off our western shores; the Carrillo family; Tom Moore (sic); the Keith Spaldings and now Cal Tech.

Until the turn of the century cattle were the product of the ranch, with vast herds roaming the territory. Through the years, these herds gave way to agriculture, until now although cattle are still raised by the ranch, citrus is the outstanding product, with roughly 800 carloads per year leaving the ranch – all through the untiring efforts of the residents of Rancho Sespe.