By Anonymous — Wednesday, August 22nd, 2018
On Tuesday, August 4th, Saint Bonaventure High School football coach reported equipment was missing from the boys’ locker room. Police conducted an investigation and found that approximately $3,000 worth of football gear had been stolen. Between interviewed witnesses and surveillance footage police learned that three male suspects from Fillmore had scaled a fence in order to get on school grounds. Ventura police department was able to get two of the suspects’ faces on camera, contacted their parents, and on August 5th the two suspects returned the equipment and admitted to the burglary. By August 14th the two 16 year olds and the 14 year old were arrested on suspicion of felony burglary and conspiracy and were all released to their parents. |
By Anonymous — Wednesday, August 22nd, 2018
Pictured right is Rotary Club President Andy Klittich presenting former Rotary Club President and Fillmore Police Chief Dave Wareham with a plaque for the “Rotary People of Action Award.” It is for Service Above Self donating your time and talent to benefit your community, at home and around the world. Photo courtesy Ari Larson & Martha Richardson. Enlarge Photo |
On August 17th, the Ventura County Arts Council held a Poetry Reading Fundraiser in Fillmore. Those who attended were entertained by poetry, food and much more. Enlarge Photo By Anonymous — Wednesday, August 22nd, 2018
A poetry reading event to raise money for the Ventura County Arts Council was held August 17, 2018 in the Fillmore office of Diamond Realty. Approximately 15 poets read original poetry, several about the theme of the event “Scuffed Diamonds.” The event was sponsored by Diamond Realty and hosted by Fernando Albert Salinas, Ventura County Arts Council Board Member and professor at Brooks College. Fillmore Middle School art teacher Doris Nichols painted while poetry was in motion. Contributors to the event included Vallartas Mexican Restaurant, Starbucks, Fidelity National Title, Stewart Title, First American Title, Lawyers Title & Nickelodeon. The amount raised exceeded expectations and will be used to fund the publishing of book containing a collection of student poetry. Theresa Robledo, owner of Diamond Realty said, “It was an honor to host such a diverse group of poets from cities throughout Ventura County. Thank you to everyone who attended and donated, thank you to the businesses that contributed, and thank you to all the wonderful poets who created beautiful art from the power and beauty of spoken word.” About The Ventura County Arts Council About Diamond Realty |
Scott Beylik of Beylik Family Farms speaking with visitors who attended this year’s TomatoFest. Enlarge Photo By Anonymous — Wednesday, August 22nd, 2018
On Sunday, August 19, 2018 an open house was held at Beylik Family Farms in Fillmore. The event was held in appreciation of Beylik Family Farm’s farmer’s market customers throughout southern California. The event included food, a farmer’s market style produce stand, and tours of the farm starting every half-hour. Attendees were treated to pulled pork BBQ, hot dogs, and Laura Beylik's world famous salsa. If you would like to buy locally grown produce from Beylik Family Farms, you can visit any of the farmers market's they regularly attend listed on their website at www.beylikfarms.com/where-to-buy. About Beylik Family Farms |
Photo of the Week "F-18 with vapor cone at 2018 Wings Over Camarillo air show" by Bob Crum. Photo data: Canon 7DMKII camera, ISO 125, Tamron 18-400mm lens at 400mm, aperture f/6.3, shutter speed 1/1250th of a second. Enlarge Photo By Bob Crum — Wednesday, August 22nd, 2018
Color me thrilled!
I'm tired of walking. Walked 35 miles at the County Fair... so it seemed. More walking at the Wings Over Camarillo (WOC) air show this past weekend. I'm considering buying a donkey as a service animal! Tracking fast flying airplanes with a camera is more challenging than capturing a bronc rider tossed off a bucking horse. Besides tracking fast enough to get the plane properly composed, focus is also a huge issue. Learning ballet to replace photography is being considered. I hereby declare, as usual, that experience and practice are invaluable. More so when shooting fast flying aircraft. Note also that if one practices a lot, one obtains experience. Funny how that works. For example, last spring at the Los Angeles County air show I had just photographed a jet fighter demo. Thus my shutter speed was set at 1/1000th of a second. Fast shutter speeds help reduce slight blurs that, for me, normally results when tracking fast planes with a heavy telephoto lens. The jet fighter was followed by a prop plane and a jet flying together. It was thrilling to watch two warplanes of vastly different generations. I started shooting. The camera shutter speed was still 1/000th of a second. This is best for the jet but freezes the prop on the other plane. Scientific fact: Prop planes can't fly unless the props are turning. Lesson learned: Best not to get so involved in the event that you forget to properly program the camera. I applied that lesson to the WOC photo shoot. First, I shot the entire air show in Tv mode. That does not mean I watched the show on a TV. Tv mode is shutter priority mode which means the shutter is adjusted according to circumstances. ISO and aperture left in auto mode. This all means that if I set the shutter speed at 1/60th of a second, the camera's exposure meter will adjust the aperture and the ISO for appropriate exposure. The air show opened with an F-18 fighter jet. I quickly set shutter speed to 1/1250th of a second. Good grief, I had trouble turning my head fast enough to keep up with that speed demon let alone photography it. See it coming... poof... GONE! That performance was followed by a jet and prop plane duo. Oh oh! Click... click... shutter speed reset to 125th of a second. Alas I got the prop action perfect and with lens stabilization on and holding the camera steady, tracking blur minimized. BINGO! No gotcha this time! The process was the same throughout the show... adjusting only the shutter speed according to the plane flying at the time. Hint: The advantage of shooting in Tv mode is that shutter speed can be adjusted very quickly by the thumb-wheel on top of the camera. Aperture is unimportant because depth-of-field is irrelevant. Photographing such fast moving aircraft makes composition a constant challenge. Some times I anticipated incorrectly and only got an image of the nose of the plane. Other times, I tracked too late and got only the the tail of the plane. I suppose I could put the two parts together in Photoshop, you know, digitally pin the tail on the nose. You wouldn't tell, right? Photo of the week is my first photo of an F-18 fighter jet with a vapor cone. Conditions were perfect! A vapor cone is a visible cloud of condensed water which usually forms around an aircraft moving at high speed through moist air. Another bucket list shot done! Color me thrilled! Send comments, suggestions and/or questions to: photography@earthlink.net |
By Anonymous — Tuesday, August 21st, 2018
Ventura County Clerk-Recorder, Registrar of Voters Mark Lunn announced the extension of the nomination period to 5:00 p.m. on Wednesday, August 15, 2018, for 25 offices that are scheduled to be voted upon at the November 6, 2018 Statewide General Election. The extension applies to the offices of: CITIES SCHOOL DISTRICTS SPECIAL DISTRICTS The extension is only applicable to candidates other than the incumbent. Nomination documents for candidates interested in the offices may be obtained from either the District Office or from the Ventura County Elections Division, Hall of Administration, Lower Plaza, 800 South Victoria Avenue, Ventura. *Candidates for these districts must obtain and file nomination documents with the County Elections Division. Nomination documents for city offices must be obtained and filed with the City Clerk. Additional information regarding candidate qualifications and filing procedures for city offices may be obtained from your respective City Clerk’s office. Additional information regarding candidate qualifications and filing procedures may be obtained from the Ventura County Elections Division by calling (805) 654-2664, or by visiting the Ventura County Elections Division website: www.venturavote.org |
By Anonymous — Tuesday, August 21st, 2018
Ventura County Community Development Corporation (VCCDC), a local non-profit community economic development organization, has created a disaster recovery assistance grant program for Ventura and Santa Barbara County residents who were affected by the Thomas Fire and/or Montecito Mudslides. The funds come from an $800,000 commitment made by Wells Fargo to assist with economic recovery for those affected by the Thomas Fire and Montecito Mudslide. The initial $300,000 in grant funds were awarded to five local non-profits, including VCCDC, Women’s Economic Ventures (WEV), Ventura County Community Foundation (VCCF), Red Cross and Food Share, Inc. The remaining $500,000 will be distributed to nonprofits in Ventura and Santa Barbara counties over the course of the year, as plans and programs are developed to address current and emerging community needs. VCCDC plans to use the funds it was awarded through this grant to provide individual grants of up to $1,000 for households affected by the disasters. Applicants must be residents of Ventura or Santa Barbara County and must demonstrate a financial loss due to the fire and/or mudslides. The funds will be given directly to the applicant to be used for existing needs ranging anywhere from housing to living expense needs caused by loss of wages or business losses caused by disasters. There are no income or household size limits. One grant per eligible household or business will be awarded. Additional criteria and requirements apply. “Although eight months have passed since the Thomas Fire began its destructive path in Ventura County and attention has shifted, the need for financial assistance for those affected is still very much present. We are grateful to our community partner, Wells Fargo, for stepping up to show their support for our community during the recovery period. Our hope is that through these small individual grants we can lessen the financial burden that the affected families are still feeling,” says VCCDC Executive Director, Bertha Garcia. Full application, document requirements, eligibility criteria, and submission details can be found at www.vccdc.org/wfgrant starting on Monday, August 27th at 10am. Applications will be accepted until all qualified recipients have been identified. For questions please contact Keily Victoria, Administration Support Manager for VCCDC, at 805-273-7800 or kvictoria@vccdc.org. About VCCDC |
By Anonymous — Monday, August 20th, 2018
The California Department of Public Health (CDPH) announced today the highest annual number of new Valley Fever cases on record in California was reported in 2017. From January through December 2017, 7,466 new cases of Valley Fever were reported to CDPH, making 2017 the highest annual incidence reported in California since coccidioidomycosis became individually reportable in 1995. It was also the second consecutive record year for reported Valley Fever cases. Consistent with previous years, the highest coccidioidomycosis incidence in 2017 were reported in counties in the Central Valley and central coast regions, including Kern, Kings, San Luis Obispo, Fresno, Tulare, Madera, and Monterey counties. Nearly 64% of the 2017 case-patients resided in one of these counties, with 37% residing in Kern County. “With the continued increase in Valley Fever, people living and working in the Central Valley and central coasts regions should take steps to avoid breathing in dusty air,” said CDPH Director and State Public Health Officer Dr. Karen Smith. “If individuals develop flu-like symptoms, such as cough, fever, or difficulty breathing, lasting two weeks or more, they should ask their health care provider about Valley Fever.” Valley Fever, also known as coccidioidomycosis, or cocci, is caused by breathing in the spores of a fungus that grows in certain types of soil. The fungal spores can be present in dust that gets into the air when it is windy or when soil is disturbed, such as through digging in dirt during construction. Most infected people will not show signs of illness. Those who do become ill with Valley Fever may have flu-like symptoms that can last for two weeks or more. While most people recover fully, some may develop more severe complications which include pneumonia, or infection of the brain, joints, bone, skin, or other organs. There is currently no vaccine, but antifungal medications are available. Individuals should specifically ask their health care provider about Valley Fever if they think they may be infected. While anyone can get Valley Fever, those most at-risk for severe disease include people 60 years or older, African-Americans, Filipinos, pregnant women, and people with diabetes or conditions that weaken their immune system. People who live, work, or travel in Valley Fever areas are also at higher risk of getting infected, especially if they work outdoors or participate in activities where soil is disturbed. A person can reduce the risk of illness by avoiding breathing in dirt or dust in areas where Valley Fever is common. In these areas, when it is windy outside and the air is dusty, stay inside and keep windows and doors closed. While driving, keep car windows closed and use recirculating air conditioning, if available. If individuals must be outdoors, they should consider wearing a properly fitted mask when the air is dusty (such as an N95 respirator mask which is widely available in retail stores), and refrain from disturbing the soil whenever possible. Employers should train workers about Valley Fever symptoms and take steps to limit workers’ exposure to dust, such as watering down the soil before digging. It is unclear why there has been such a large increase in reported Valley Fever cases in California since 2014. Possible contributing factors include heavy rainfall after years of drought as well as other climatic and environmental factors, increased number of susceptible people in areas where the fungus is present, and increased awareness, testing, and diagnosis by health care providers. It is unknown if or how the relatively dry 2017-2018 winter in California will impact the number of Valley Fever cases this year. For additional information on Valley Fever, please visit the CDPH website. www.cdph.ca.gov |
Erin Berrington, age 17 of Fillmore FFA, with her steer Leroy who was named Reserve Grand Champion/FFA Reserve Champion market steer at this year’s Ventura County Fair. All livestock photos courtesy Bob Crum. Enlarge Photo By Bob Crum — Wednesday, August 15th, 2018
Adam Zavala, age 15 of Fillmore FFA, with his swine Cisco who was named Reserve Grand Champion/4-H Reserve Grand Champion Market Swine. Enlarge Photo Jordyn Blankenship, age 15 of Fillmore FFA, with her swine Dallas who was named FFA Champion Market Swine at this year’s Ventura County Fair. Enlarge Photo Alexis Van Why, age 16 of Fillmore FFA, with Bubba who was named FFA Reserve Champion/Champion Barrow at this year’s Ventura County Fair. Enlarge Photo Many enjoyed this year’s Livestock Show that was held at the Ventura County Fair. Friends and families from all over came out to support and enjoy the show. Enlarge Photo Join me at the Judge William P. Clark Pavilion featuring the Junior Livestock Auction at the County Fair. The auction is the culmination of months of time and energy youngsters spent raising an animal for the auction. This year, four kids – three Fillmore FFA students and a Sespe 4-H member raised exceptional animals – three market swine and one market steer - thus were awarded with special merits. In no particular order, the following are the four winners and their comments from my interviews: Alexis Van Why, 16, Fillmore FFA, raised a FFA Reserve Champion/Champion Barrow. The champion pigs name? “Bubba.” Why I asked? “Just a name,” she said. Bubba was Alexis' eighth pig. Are you about to retire I inquired? “Almost,” she said. “Eligible only two more years.” Aside from winning showmanship several times, this was her first market swine champion. All the years covering this event, I had not encountered a “barrow” champion. Obviously I asked. “A barrow pig,” explained Alexis, “is a pig that has been castrated before sexual maturity.” Adding, “it's a class of it's own which I won.” Now we know. The winning bid: $20.00 per pound. If my math is correct, her 265 pound barrow pig awarded her a cool $5,300.00. What do you think about that, I asked? “I think it's amazing,” she said. What did you expect I asked? “About $8.00 a pound”. And what are the plans for the money? “Saving for college, either Cal Poly Pomona or San Luis Obispo where I plan to study psychology and be a forensic psychologist.” Why this course of study? “I got it from the TV show ‘Criminal Minds’.” Interesting. But it's a scripted show I said. “I know, but it's awesome,” her reply. What's the easiest part of raising a pig like Bubba? “Probably the maintenance of him... keeping him clean and feeding him.” The hardest part? “Training him to walk good,” adding, “they don't come trained so it takes a while getting him used to the whip and walking around.” How long did it take? “About two months to get him to respond the way I wanted,” she said. Pigs have a reputation for being hoggish, as in gluttonous, so I asked about Bubba's diet. “What about it?” asked Alexis, grinning. OK, I meant what do you feed Bubba? “Oh. I fed him Morman's feed for pigs, some oats and a couple of supplements,” said Alexis. No donuts, cookies, apple pie? “None, never!” she quickly said. How come no treats, I asked? “I wanted to keep him lean and not get a lot of fat on him.” By design? “Yes,” she answered. “Because of his bone structure I kept him on a high protein diet.” Well, Bubba was obviously deprived of gormandizing but considering his championship status, Alexis knew best. And next year? “Another pig,” said Alexis. Once a pig farmer... Jordyn Blankenship, 15, of the Fillmore FFA raised the FFA Champion market swine. Her pig, Dallas, weighed in at a robust 273 pounds. Why the name Dallas I asked? “Well, I didn't really know what to name her and after looking at names I chose Dallas and it seemed to fit her pretty well.” Having obtained Dallas from a pig farmer in Bakersfield one would think... nah, Bakersfield would have been a lousy name. What about the easiest part of raising Dallas? “Just the whole experience. Winning, seeing all my hard work pay off, the whole entire experience was great,” said Jordyn. Did any of that have to do with Dallas' personality I wondered? “Yes, she's sweet. She knows her name and comes when I call her. She loves belly rubs. She's a sweet hog.” Next, the most difficult part of raising Dallas? “Getting her weight to where we wanted it. And getting her to walk the way I wanted her to walk,” she said. Although, Jordyn added, “I think pigs are smarter than dogs and easy to train.” And that's that. Speaking of weight, were there any weight issues that concerned you? “Yes,” she said. “She was a little heavy at the beginning so had to get that dialed in. We made weight for the fair. What's the maximum allowed? “Max 285 and Dallas weighed in at 273 pounds.” Dallas' diet? “Feed and special supplements to help her body structure and make her look the best. Feed plays a huge role. The feed can make or break a pig,” Jordyn emphasized. Last year? “I won first in class but not a championship,” she said. Next year? “A hog”. Why another hog? “I love it,” said Jordy, adding, “I've been showing since I was ten years old. It's one of my favorite things to do.” Remaining eligible for another five years, what's the plan? “Hogs!” came the prompt response. I knew that... once a pig farmer..... The winning bid for Dallas was $9.00/pound for a total of $2,457.00. The money? “College,” she said. Where? “Cal Poly San Luis Obispo.” To study? “Animal science.” The goal? “Large livestock veterinarian.” Erin Berrington, 17, and a member of Fillmore FFA, raised a market steer that was awarded Reserve Grand Champion/FFA Reserve Champion. The name of the 1,379 pound behemoth? “Leroy”, said Erin. Hmmm, why Leroy? “Because my dad liked the name,” she said. Did dad select Leroy? “Yes.” You didn't veto the name? “I like the name,” she conceded. Were did you get Leroy? “Silver Cattle, Kingsburg,” she said. I looked it up on the Net. Silver Cattle has a prestigious record of breeding championship steer. Very interesting. I digress. What was the best thing about raising Leroy, I asked? He wasn't crazy like all the other steer that I raised. He was very easy,” she said. What was the most difficult about raising Leroy, I asked? After a long pause she said, “Washing him because of his light color. He has white on his legs so when he'd get poop on his legs it was harder to wash off.” Any additional challenges? “Sometimes,” Erin said, “because he's so heavy he was lazy and didn't want to walk.” Leroy is huge so I wondered how a young girl walks such a large animal. “Basically you have a halter that goes on his head,” Erin explained, adding that you need to be on his left side and keep him close to you so you have control of him. ”However, if you wanted to go to the left but Leroy wanted to go to the right, are you going to be able to stop him? “It depends,” she said. “When he weighed 500 pounds when I got him, yes. I don't know about now. He might be the one in charge.” The diet? Erin was reluctant to say. Tell me a something about what he ate for supper. After some coaxing, she finally said, “three-way hay.” Three-way hay? Pause. Finally, she said, “It's a secret.” I must respect that. What's it like attending to Leroy? “During school, I'd be at the (School) Farm at 6 a.m. to feed him and return at 5 p.m. to feed him again and wash him every other day.” Not at all easy raising a large animal. Next year? “I plan to raise another market steer but it will be my last year,” said Erin. How do you feel about that? “I'm sad,” she said, “but also kind of happy because I'll have a life,” she said giggling. The winning bid was $8.00 a pound... for a total of $11,032. The plan? “Save it for nursing school,” she said. School selected yet? “Yes. I really want to try to go to Montana State.” Fillmore FFA Adam Zavala, 15, raised a Reserve Grand Champion/4-H Reserve Grand Champion market swine. The handsome hog's name? “Cisco,” said Adam. What was the best part of raising Cisco? “Umm... being able to take care of him and make him a better pig,” said Adam. How did you do that? “Feeding him good, walking him every day and making sure he's OK.” Any problems making weight I asked? “Ummm... yes because he got sick for a while and he held back his weight a lot but he made up a lot at the end.” To help Cisco gain the weight back, Adam said he fed Cisco more than normally. Was a diet change required? “Yes,” he said. In addition to supplements, what did you add to his diet? Perhaps donuts? “Yes, said Adam. “He got donuts, yogurt, and cookies. Loves peach yogurt.” His favorite cookie? “Wafer cookies”, he said. Aha, a pig with discerning taste. This was Adam's fifth year raising a pig but the first year he won a championship. Surprised? “Yes”, he said. And where did you get your prize pig? “Billy Barnes in Bakersfield,” he said. Seems like a lot of champion pigs come from Bakersfield. What are you going to raise next year? “Another pig.” I knew that. Once a pig farmer.... But why only pigs? “A little easier and less expensive”, said Adam. Alas, the secret is outed. The winning bid for Adam's pig was $13.00 a pound. For 249 pounds of bacon the winner paid $3,237.00. What are your plans for the money? “Save it up for college,” he said. At 15, Adam does not have any particular career plans. In the meantime, he's actively participating in baseball at Fillmore High. The animals were judged championship quality but the real champions are the kids who raised the magnificent animals. They did their parents, their teachers and the community proud. Kudos to all the parents and teachers who support the children in the 4-H and FFA programs for a job well done. To all the youngsters who raised an animal, congratulations from the Fillmore Gazette staff for your hard-earned achievements. On to next year! |
By Anonymous — Wednesday, August 15th, 2018
[Courtesy Capt. Eric Tennessen] For a few hours early in the morning on Monday, August 13th, gunshots and the screams of teenagers echoed through the hallways of Fillmore High School. Thankfully, school is not yet in session and this was part of an organized Active Shooter training for Fillmore deputies, School Resource Officers from throughout our agency, the Fillmore Fire Department and faculty and staff from Fillmore High School. Fillmore’s Police Explorers provided a realistic feel to the training, feigning injuries while running and screaming through the hallways and around the campus. During the training, responding deputies were required to search classrooms, locate and neutralize an active shooter roaming on the campus. At the same time, deputies teamed with members of the Fillmore Fire Department to utilize the rescue task force concept by providing treatment to victims in the area of the shooting. Finally, the Active Shooter training staff conducted separate classroom and scenario training for more than one hundred faculty and staff members from the Fillmore Unified School District. This scenario-based training placed extra effort into heightening the realism of the training experience for all of the participants. Utilizing blank ammunition and actors to the training gave participants a chance to perform under stress and build confidence in their decision-making process. Fillmore School District Superintendent Adrian Palazuelos was especially grateful for the value of the training in providing a new level of awareness to his staff. Enlarge Photo |