Signing Nation-Leading Trans Fat Bill
By Anonymous — Wednesday, July 30th, 2008
Arnold Schwarzenegger California State Governor Governor Arnold Schwarzenegger today signed AB 97 by Assemblymember Tony Mendoza (D-Norwalk), which will phase out the use of trans fats in all California restaurants beginning in 2010 and from all baked goods by 2011. “California is a leader in promoting health and nutrition, and I am pleased to continue that tradition by being the first state in the nation to phase out trans fats,” Governor Schwarzenegger said. “Consuming trans fat is linked to coronary heart disease, and today we are taking a strong step toward creating a healthier future for California.” Scientific evidence demonstrates a strong association between the consumption of artificial trans fat and the development of coronary heart disease and stroke, as well as other chronic conditions such as diabetes. According to the New England Journal of Medicine, eliminating artificial trans fats from the food supply could prevent between six and 19 percent of heart attacks and related deaths each year. Coronary heart disease is California’s leading cause of death, and AB 97 will be a strong step toward removing this harmful substance from the foods that Californians purchase and consume. The Governor’s leadership has put in place some of the nation’s most innovative and successful strategies to promote health and nutrition. The Governor has: Established the toughest school nutrition reforms in the nation, taking junk food and sugary sodas off our campuses. Trans fat is linked to the following health issues: Trans fat increases the risk of developing coronary heart disease – the leading cause of death in the U.S. “Like saturated fat, trans fat also raises the low density lipoprotein (LDL or “bad”) cholesterol in the blood. But, unlike saturated fat, trans fat lowers high density lipoprotein (HDL or “good”) cholesterol in the blood. An elevated LDL cholesterol increases the risk of developing coronary heart disease.” (U.S. FDA: Center for Food Safety and Applied Nutrition, “Questions and Answers about Trans Fat Nutrition Labeling,” Press Release, 1/1/06) |